Beschreibung

🦌 Creamy venison goulash – Nordic, robust & finely bound

Robust in flavor, finely balanced in seasoning:
Our premium venison goulash is made from tender venison leg, slowly braised and refined with cream in a rich, dark meat stock. Wild mushrooms, cranberries, and a hint of red wine lend the dish its typical Nordic depth. Juniper and bay leaf add a subtle, slightly bitter note.

The rich cream sauce is aromatic and well-balanced – full-bodied, but not heavy. An honest game dish with character and substance.

Whether served with mashed potatoes, dumplings, spaetzle or fresh farmer’s bread:
this goulash represents North German game cuisine with soul.

Venison. Cooked slowly. Really good.

🍽️ Ingredients:
Venison leg, drinking water, onions, cranberries , cream , wild mushrooms, tomato paste ( celery ), dark roasting stock ( celery , mustard ), porcini mushrooms, red wine (sulfured), sea salt, juniper berries, cloves, bay leaf

⚠️ Allergens
: Contains milk (cream), celery, mustard, sulfites

📊 Average nutritional values ​​per 100 g

Energy: 301 kJ / 72 kcal
Fat: 3.3 g
– of which saturates: 1.7 g
Carbohydrate: 1.3 g
– of which sugars: 1.2 g
Protein: 8.6 g
Salt: 0.41 g

ℹ️ Notes
Net weight: 500 g
Alcohol: 0.2% vol.
Best before: see base.
Once opened, store at max. 7 °C. 

🏷️ Manufacturer:
Friesische Feinkost,
Dorfstraße 11,
25885 Immenstedt
, North Frisia, Schleswig-Holstein
📧 info@friesische-feinkost.de
🌐 friesische-feinkost.de