🌿 Creamy, aromatic and seasoned with fine spices – our lentil dal is a special combination of North German artisanal cuisine and Indian inspiration.

Red lentils are gently cooked and refined with tomatoes, coconut milk, and select spices such as ginger, curry, and garam masala to create a wonderfully balanced dish. Mildly spicy, creamy, and pleasantly filling.

The dal is not spicy, but finely balanced – with a light freshness from the lemon and a pleasant depth from the spices.

An honest, vegan dish with character – hand-cooked in our delicatessen kitchen in North Frisia.

🥄 Goes perfectly with:
Basmati rice, naan bread, fresh coriander

Ingredients:
Tomatoes (chopped), red lentils, coconut milk, onions, lemon juice, vegetable broth, water, garlic, curry powder (contains celery, mustard), salt, paprika powder, garam masala, ginger, cumin, coriander (ground), black pepper

🌿 Vegan & without artificial additives

Allergens:
Contains celery, mustard

📊 Nutritional values ​​(per 100 g)

Energy: 426 kJ / 102 kcal
Fat: 3.4 g
– of which saturates: 2.6 g
Carbohydrate: 11.7 g
– of which sugars: 1.8 g
Protein: 4.9 g
Salt: 0.87 g

ℹ️ Notes

Net weight: 500 g
Best before: see base
Once opened: refrigerate and consume within 2-3 days

Manufacturer

Frisian Delicatessen,
Dorfstraße 11,
25885 Immenstedt
, Schleswig-Holstein, Germany

📧 info@friesische-feinkost.de
🌐 friesische-feinkost.de